Good wine and good food lately became my first philosophy, a lovely code to live by :)
Nestled in the historical center of Sonoma (in the Sonoma Hotel and just a block away from the Barracks with their famous copy of Bear Flag), "The girl and the fig" restaurant is a favorite of both locals and tourists. The restaurant is known for its passion for French food and a wine cellar full of local wines.
I chose the restaurant for
our Easter Brunch almost accidentally, and I was not disappointed. The entire
place projects welcome and country-easy comfort. Julie Higgins is a resident
artist and her colorful paintings add extravagant beauty to the place, and even special flavor to the dishes. Nestled in the historical center of Sonoma (in the Sonoma Hotel and just a block away from the Barracks with their famous copy of Bear Flag), "The girl and the fig" restaurant is a favorite of both locals and tourists. The restaurant is known for its passion for French food and a wine cellar full of local wines.
The brunch menu is
impressive in its variety and a strong French accent :) I ordered and enjoyed soup
and house-cured salmon, my husband decided on mussels, frites and eggs benedict.
Everything was delicious.
Here are a few pictures of Sonoma from the day - 
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