Monday, July 29, 2013

French Blue restaurant in St. Helena, Napa Valley


After a succession of moments that went slow with wine, then fast with food, and slow again with deserts I felt like I had found home...
It was the sun, the space, the style, the taste, and... complete happiness. The food honored rich local ingredients and my experience was delicious and unforgettable.  
The menu melds Californian and French influences  in the way when you know instantly that you eat something "French", but you are in the heart of California.
 




 





 

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