It was hot at four and still hot at five. It seemed that
in this heat nothing mattered. It seemed that all life of the Historic Dry Creek Valley was
weather, a long awaiting for the cool breeze from the ocean when events had no
significance.
But not this time! It was 5th Annual Chardonnay and
Lobster Dinner at Sbragia Family Vineyards and a glass of refreshing Sauvignon
Blanc in my hand was cool and caressing. Growing anticipation for the newly
released Chardonnay and fresh Maine lobster was trembling in the air. The place
was heaven...
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